Charcoal grill
Charcoal grill restaurant in Barcelona's Eixample
Rib steak, entrecôte, fillet with foie gras, tartare and kidneys, all cooked over the same charcoal fire.
The technique
Charcoal, not gas: how each cut is grilled
At Igueldo the meat is cooked over charcoal, the technique that gives the finish you want from a grill house and that gas never quite matches. The meat list goes further than the rib steak: beef entrecôte, fillet with foie gras and port sauce, hand-chopped rib tartare, and milk-fed lamb kidneys with pepitoria sauce and Comté.
The house plate
Rib steak tartare
Rib meat chopped by hand, with the fried green beans and crisp bread that come with it.
20 €
Before you come
Yes, say so when you order and the kitchen will cook it to your liking over the charcoal.
You can come without booking, but at peak times or if you are a group, it is better to book ahead.
Find us
Carrer del Rosselló, 186, Eixample, 08008 Barcelona, Spain
Opening hours
- Monday13:30–15:30, 20:30–23:00
- Tuesday13:30–15:30, 20:30–23:00
- Wednesday13:30–15:30, 20:30–23:00
- Thursday13:30–15:30, 20:30–23:00
- Friday13:30–15:30, 20:30–23:00
- Saturday13:30–15:30, 20:30–23:00
- SundayClosed
Book a table at the charcoal grill
We will keep you a table to try the meat cooked over charcoal.
Book a table