Starters to share
- Lettuce hearts, mint and marinated anchovies
- Ham croquette
- Arnold Bennett omelette (cod and Comté cheese)
- Roasted piquillo peppers with pork jowl bacon
Main course (to choose in advance)
- Creamy seafood rice
- Lamb shoulder finished on the charcoal grill
- Angus beef cheek in civet (red wine) sauce
- Sea bass Donostia style
Dessert
- Lemon sorbet
Drinks
- Red: Eridano crianza (DOCa Rioja Alavesa)
- White: Casa Ravella Xarel·lo (D.O. Penedès)
70.00 €
Bread included · Coffee included
Bread, water and coffee included Price: €70 VAT included