Eixample
Basque restaurant in the Eixample
In L'Antiga Esquerra de l'Eixample, Igueldo is a sit-down Basque restaurant with linen on the tables: cured meats, slow-cooked stews and produce from the north, with the owners themselves running the dining room.
Basque, not tapas
Tablecloth dining, with produce from the north
You eat sitting down here, with a tablecloth and a menu. Ana and Gonzalo run the dining room and are on service almost every day, and the menu is laid out like a Basque table: cured meats to open, stews, fish from the Cantabrian coast and meat over charcoal.
See the menu
Stews
Pochas de Sangüesa with the trimmings
White beans stewed the Navarrese way, with the trimmings. There is a half portion if you want to share without filling up before the main course.
17.00 €
How to get to Igueldo
Carrer del Rosselló, 186, Eixample, 08008 Barcelona, Spain
Opening hours
- Monday13:30–15:30, 20:30–23:00
- Tuesday13:30–15:30, 20:30–23:00
- Wednesday13:30–15:30, 20:30–23:00
- Thursday13:30–15:30, 20:30–23:00
- Friday13:30–15:30, 20:30–23:00
- Saturday13:30–15:30, 20:30–23:00
- SundayClosed
Cured meats
Picaña curada
Aged beef, cured in the house and sliced thin to open the table. It sits in the cured meats section, next to the acorn-fed ibérico ham and the lomito de presa.
15.00 €
Book a table at the Basque restaurant in the Eixample
Rosselló 186, L'Antiga Esquerra de l'Eixample. You can also come without booking.
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