The wine list at Igueldo, in the Eixample

Sixteen sections and close to 90 wines, from cava to international reds, chosen by a sommelier who has written a wine guide.

Barra interior de Restaurante Igueldo en España, con botellas, cafetera y lámparas naranjas sobre la zona de servicio

The cellar

Cava, whites, reds and sparkling across 16 sections

The wine list at Igueldo brings together cava, champagne, other sparkling wines, txakoli, whites from Catalunya, chilled whites, international whites, rosés, orange wines, Catalan reds, Ribera del Duero, Rioja, other denominations, international reds and magnums: 16 sections and close to 90 wines in all.

Book a table

16

sections on the wine list

90

wines on the list, roughly

Corkage

if you bring your own bottle

Salteado de setas con huevo coronado con yema y aliñado con aceite de oliva en Restaurante Igueldo, Madrid

Who chooses it

The list is chosen by a sommelier with a book to her name

Ana López de Lamadrid, who runs the dining room, is a sommelier trained at the Escuela de Marbella and co-author, with Josep Puigcorbé, sommelier at Drolma, of the guide El vino lo dejo en tus manos. If you are after a particular label that isn't on the list, you can bring it and we charge corkage.

Book a table

Questions about the wine list

Yes. We charge corkage to open the bottle at the table; it is there mainly for anyone who wants a particular label we don't keep on the list.

Yes, the team knows the list well and will usually suggest a wine to go with what you have ordered.

Shall we save you a table?

Give us a call and we'll hold a table so you can take your time over the wine list.

Book a table
Book now