Starters to share
- Gilda with tuna belly
- Cured picanha
- Burgos black pudding with spicy tomato
- Arnold Bennett omelette (cod and Comté cheese)
Main course
- Charcoal-grilled beef rib steak (with salad and chips)
Dessert
- Idiazabal cheese with quince paste
- Cream-filled puff pastry horn
Drinks
- Red: Eridano crianza (DOCa Rioja Alavesa)
- White: Casa Ravella Xarel·lo (D.O. Penedès)
85.00 €
Bread included · Coffee included
Bread, water and coffee included Price: €85 VAT included